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what is a vegetable

Written By yusrifah Lc on Wednesday, April 17, 2013 | 2:56 AM

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom.


"Vegetable" is a derivative form of the word "vegetable", companion components rice (or other staple food) is somewhat soupy liquid or viscous. "Vegetable" is anything that comes from plants (including fungi) who participated cooked with the vegetables; with another disclosure: anything that can be cooked or feasible.

The term "vegetable" is not scientific. Most vegetables are vegetative part of the plant, especially the leaves (also along the stems). Some vegetables are parts of plants that covered the ground, such as carrots, potatoes, and turnips. There is also a vegetable that comes from the generative organs, such as flowers (eg kecombrang and Turi), fruit (such as eggplant and peas), and seeds (such as beans and lentils)

Other parts of the plant are also considered a vegetable is corn cobs. Though not a plant, part edible mushroom is also classified as a vegetable. Although high levels of water, fruits, vegetables are not considered because it is usually consumed because it tastes sweet and is not suitable for disayur. Some vegetables can also be part of the treatment source, spices, or spices.
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